Italy was our next stop. It was absolutely wonderful. One of the first major changes was the weather. It had been pretty mild most of our trip, but now it was extremely hot and humid. Venice was our first rude awakening to this. Our bus had to park off the island we had to haul our luggage across the island, over multiple bridges with lots of stairs before we finally got to our hotel which had no elevator. Bless the gentleman of our group! Venice was worth it though! We had some wonderful food and then we got some money from the program to take a gondola ride. It was pretty cool - exactly what you see in the movies!
(countryside in Parma)
We were only in Venice for a day before we moved on and visited Parma. The main reason we were here was for our business visits to a Parmesan cheese factory and a prosciutto (Parma ham) factory. These are two things that are only made in that region of the world and it was cool to see the process they used. We also got to do a cheese tasting after which was delicious.
(Parma ham in the first stages)
(Curing room for cheese - sometimes over 2 years!)
After Parma we headed for a quick stop in Sienna for a cooking lesson. Fresh ingredients + Italian charm = some wonderful food!
(View from the balcony outside where we ate)
(Bruschetta - first course)
(Chopping garlic for the pasta sauce)
(Main course - garlic & rosemary potatoes, chicken stuffed with a pepper-cream)
(Pesto-Marinara sauce over home-made noodles)
(Tiramasu)
This was some of the best food of the whole trip! We got the recipes, but their recipes are far less detailed, I'll have to try them sometime. Then we were on our way to Florence!

















